Pinzgauer Specialities to cook by yourself

recipes from the pinzgauer kitchen

to cook yourself. to refine. to enjoy

There are dishes that simply taste like holiday. So that you can bring a piece of your holiday back home in your pot and pan, we have delicious recipes for every taste.

Enjoy cooking and wallowing in memories!

  • Chanterelle-goulash

Chanterelle-goulash

Recipe for 4 portions

Ingredients:

  • 1 kg chanterelles (cleaned, washed)
  • 1 pc. garlic clove (finely chopped)
  • 1 finger twist flour (to thicken)
  • 0,125 l sour cream
  • 500 ml consommé
  • 1 finger twist salt & pepper
  • 2 pc. onion (big one)
  • 1 tsp. parsley (chopped)

And so it succeeds:

1. Dice onions and roast them in a pan until they are golden brown.

2. Put the cleaned and washed chanterelles to the onions into the pan. Due to the high moisture in the chanterelles, water is formed. Roast as long until no more water comes out of the chanterelles. Add a finger twist of flour (= to thicken) and stir again briefly.

3. Add the finely chopped garlic to the chanterelles, add the consommé and stir again.

4. Let the whole thing boil briefly, refine with sour cream and let it boil gently till it is thickened.

5. If the sauce is not creamy enough, you can thicken it with flour sweat or with a mix of cornstarch and water.

6. Season the chanterelle sauce with salt and pepper and add the chopped parsley.

This basic recipe can of course be varied and refined as you wish with personal secret ingredients. We in Pinzgau usually serve the chanterelle-goulash with bread dumplings.

We wish you a lot of fun cooking and "Moizeit".

Adress:

Tourist office Viehhofen
Dorfplatz 104
A-5752 Viehhofen

Contact:

Tel.: +43 6542 685 59
Fax: +43 6542 685 59-4
Email: info@viehhofen.at

TOURIST OFFICE OPENING HOURS:

 

Off-season:                 Monday to Friday       8.00 - 12.00 am

 

Winter:                          Monday to Frriday   8.00 - 12.00 am & 4.00 - 6.00 pm

(early Dec. - 31.03.)    Saturday                     8.00 - 12.00 am & 2.00 - 6.00 pm
                                          Sunday                        8.00 - 12.00 am